Glass greenhouse greenhouses are widely produced in the world and southern regions of China, but their types are diverse. With the improvement of technological level, the design of glass greenhouse greenhouses requires the creation of common overall landscape effects, which are not only beautiful and practical, but also have functions such as long service life, fatigue elimination, and fatigue elimination.

The principle and application of glass greenhouses are widely used in various office areas. The production of glass greenhouses and intelligent greenhouses all use glass greenhouses. Below, we will briefly understand the principle and application of glass greenhouses.

Glass greenhouse greenhouses have become important greenhouse greenhouses due to their advantages of light weight, low amount of skeleton materials, low shading rate of structural components, low cost, long service life, and reusability in different seasons.

Leisure ecological restaurant is a product of the perfect combination of modern facility agriculture and green catering. It is a large-scale greenhouse type building that is people-oriented, catering oriented, and landscape oriented. It integrates the lightweight, convenient, and clear characteristics of the greenhouse with the multifunctional nature of the building. 

It comprehensively utilizes knowledge from related disciplines such as architecture, horticulture, facility horticulture, and ecology for planning, design, and construction. It plans through facilities, maintains the beautiful environment of the restaurant through facility regulation technology and agricultural cultivation technology, forming a plant configuration pattern mainly consisting of green landscape plants, supplemented by vegetables, fruits, flowers, grasses, herbs, and fungi.

Combined with the garden landscape of rockeries, waterfalls, small bridges, flowing water, bamboo and wooden pavilions, it provides diners with a green, beautiful, comfortable, leisurely, and pleasant dining environment, safe and delicious ecological (organic) food, and adopts energy-saving and water-saving methods, The sustainable operation mode of environmental protection measures for the recycling and reuse of residues and waste breaks away from the traditional limitation of greenhouses only used for planting, and enables greenhouses to have dining functions, ornamental functions, leisure functions, entertainment functions, green food promotion functions, energy conservation and environmental protection functions, etc